Bistro lunch and dinner in Szeged

spring onion, sesame, soy, nashi pear, marrow bone, egg yolk, sourdough bread

Koreai marha tatár

beef goulash, sourdough bread, hot pepper

Gulyásleves

sourdough bread with melted cheese

Paradicsomleves

Parma ham, cheeses, olives, fruit, capers, sun-dried tomatoes, sourdough bread

Sonka- és sajtválogatás

tomato sauce, cheese sauce, olive oil

Pizzaujjak

grilled duck liver, brown butter, sage, roasted chestnuts, marinated pumpkin

Sütőtökös rizottó

baby spinach, pecorino, pine nuts, chervil

Kacsahúsos pappardelle

vanilla, parsnip, grapefruit, champagne sauce

Aranydurbincs

wild mushrooms, sheep's cheese noodles

Bakonyi mangalica szűz

Mediterranean lecsó, poached egg, sausage crumble, sourdough bread

Rudi és Fickó lecsó

pepper-crusted goat cheese, bresaola, marinated plum, roasted beetroot, rye bread, coffee-toasted almonds, mizuna, lamb's lettuce

Grillezett kecskesajtsaláta

romaine lettuce, Caesar dressing, croutons, pecorino, chicken breast

Cézár saláta

vanilla custard

Mákos guba

Beef cheek braised until tender, in the manner of a boeuf bourguignon, with its own jus. Served with ginger-chilli pumpkin purée, charred leek and quince, finished with toasted pumpkin seeds. The leek is cooked sous vide at 85 °C with butter, salt and thyme, then charred; the quince is cooked sous vide in a marinade of white wine, apple vinegar, star anise and ginger.

Marhapofa gyömbéres-chilis sütőtökpürével

Allergens: milk, celery