Let's start with the most important thing: Rudi and Fickó are two border terriers. They gave the place their names and their endless energy, but luckily they don't hold the wooden spoon. Their enthusiasm has rubbed off on us, though.
Our story began simply, here on Oroszlán utca in Szeged: we wanted a place where wild-yeast bread has a soul and coffee has character. Over time we felt the sourdough was only the beginning. That's how the bistro grew up next to the bakery.
Today the Rudi & Fickó kitchen has a life of its own. We're proud that serious craft and culinary humility stand behind every dish, just without the unnecessary garnish.
- On the plate
- No fancy labels: we let the flavours speak. Our chefs cook to the rhythm of the seasons, with bold pairings and precise technique.
- In the oven
- Neapolitan pizza as members of the Associazione Verace Pizza Napoletana. We bring to the Tisza exactly what you'd look for in the alleys of Naples.
- In the glass
- Natural wines, and coffee we grind fresh, dose precisely and make with patience.
- At the counter
- Gelato from our own workshop, made locally with recipes calculated to the gram and no unnecessary additives.
- In the basket
- Sourdough bread and pastries baked in house. Our farmhouse bread won a gold medal at the 2025 Kenyérlelke Festival.
This is what we believe in: serious gastronomy, served with Szeged friendliness. Whether it's a lazy breakfast or a memorable dinner, our standards are strict and the atmosphere is always friendly.
See you in the heart of the city!
